He ate a pepper so hot it tore a hole in his esophagus

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He ate a pepper so hot it tore a hole in his esophagus

A ghost pepper’s heat is described in terms normally reserved for carpet bombings. Its heat is measured at 1 million units on the Scoville scale, a per-mass measure of capsaicin – the chemical compound that imbues peppers with heat – that until
Source Washington Post
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He ate a pepper so hot it tore a hole in his esophagus

Short resume:

request
80%
updates
80%
national
80%
peppers
70%
He ate a pepper so hot it tore a hole in his esophagus

A ghost pepper’s heat is described in terms normally reserved for carpet bombings. Its heat is measured at 1 million units on the Scoville scale, a per-mass measure of capsaicin – the chemical compound that imbues peppers with heat – that until
Source Washington Post
Read More…

More News

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